Blaze Pizza Fort Lauderdale Celebrates One Year Anniversary with Free S’mores Pies


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 ~ On Friday, November 6th Blaze Pizza fans can get a free S’mores Pie with purchase ~

FORT LAUDERDALE, Fla. – Blaze Pizza invites fans to celebrate the one year anniversary of its Fort Lauderdale opening with a free S’mores Pie with any pizza purchase on Friday, November 6th. The promotion is valid with the purchase of a pizza and only at the Fort Lauderdale location, 6334 North Andrews Avenue.

The restaurant’s award-winning signature dessert, featuring classic chocolate and marshmallow held together by a graham cracker biscuit, is made in-house each day and heated to order.

Blaze Pizza® is a modern day “pizza joint,” serving up artisanal pizzas that are fast and affordable. Fans line up each day for the custom-built pizzas, freshly made salads, blood orange lemonade and s’mores pies.  An interactive service format allows guests to customize one of the menu’s signature pizzas or create their own, choosing from a wide selection of fresh, high-quality ingredients – all for about $8.  The generously-sized 11-inch pizzas are sent to a blazing hot open-flame oven and are ready to eat in just 180 seconds.  Each restaurant makes its own dough from scratch using a proprietary recipe developed by Executive Chef Bradford Kent (the “Pizza Whisperer”), which requires a 24-hour fermentation period to produce his signature light-as-air, crisp crust.  For pizza fans with specific dietary needs, Blaze Pizza offers gluten-free dough and vegan cheese.

For more information, please call (954) 635-2661 or visit and


About Blaze Pizza
The first Blaze Pizza® restaurant opened on Aug. 6, 2012, in Irvine, Calif., and quickly gained attention for its chef-driven recipes, thoughtful interior design, and a service culture that celebrates individuality. Now ranked as the overall #2 fast-casual brand in’s annual Top 100 list, Blaze Pizza is building momentum and developing a cult-like following as it expands across the country. The company currently operates 91 restaurants in 20 states and the District of Columbia, including the major metropolitan areas of Los Angeles, New York, Chicago, San Francisco, Dallas and Washington D.C. Founded by Elise and Rick Wetzel (co-founder of Wetzel’s Pretzels), the concept is backed by investors including LeBron James, Maria Shriver, Boston Red Sox co-owner Tom Werner and movie producer John Davis. For more information, please visit and