Father’s Day Celebration at Morton’s The Steakhouse Features Spectacular Three-Course Menu

SOUTH FLORIDA (June 3, 2010) – This Father’s Day, treat dad like a king at Morton’s The Steakhouse. On Sunday, June 20, Morton’s The Steakhouse’s Fort Lauderdale, Boca Raton and West Palm Beach locations will offer a specially-priced delicious three-course Father’s Day menu for $69 per person from 5 p.m. until 10 p.m.

In celebration of Father’s Day, Morton’s is hosting an online contest for guests to win a steak and seafood dinner for four. One winner will be selected for the Fort Lauderdale, Boca Raton and West Palm Beach location. To enter, visit http://www.mortons.com/fathersday_contest.php.

The Father’s Day menu is as follows. Morton’s famous à la carte menu also will be available.

Choice of Soup or Salad
Baked Five Onion Soup, Crusted with Swiss Cheese
Caesar Salad, Classic Dressing
Center Cut Iceberg, Our Version of the Wedge

Choice of one Entree
Filet Mignon, Double Cut, Bearnaise Sauce
New York Strip Steak, Signature Cut
Cajun Ribeye Steak
Broiled Salmon Fillet, Chef’s Beurre Blanc Sauce
Chicken Christopher, Garlic Beurre Blanc Sauce

Morton’s Father’s Day Menu/ page 2 of 2

Side Dishes
Select One Vegetable or Potato

Carrot Cake or Key Lime Pie

Morton’s The Steakhouse’s Broward and Palm Beach county restaurants are located at:

– Fort Lauderdale
500 East Broward Boulevard

– Boca Raton
5050 Town Center Circle

– West Palm Beach
777 South Flagler Drive

For more information, please visit http://www.mortons.com.