FLORIDA (July 13, 2011) — Morton’s The Steakhouse is raising a glass to its new “Spa-Tinis,” a collection of high-flavor, low-calorie cocktails designed with the health conscious consumer in mind. Created by Morton’s Vice President of Wine & Spirits Tylor Field, III, Certified Sommelier Sara Fasolino and Master Mixologist Francesco LaFranconi, Spa-Tinis feature only the finest natural ingredients to minimize sugar and calories without compromising taste.
Featured cocktails on the new Spa-Tini menu include the Skynny Blood Orange Cosmo with Skyy Blood Orange Vodka, Monin Sugar Free Triple Sec, lime juice and cranberry juice; Skinny Rita made with Patron Silver, Monin Agave Nectar and fresh lime juice; Lean and Green with Ty Ku Soju, Monin Agave nectar, lime juice and mint leaves; Antioxidant Me with Absolut Acai Vodka, Monin Super Fruit Puree, pomegranate juice and fresh lime and Red Velvet with Lindemans Framboise Lambic, Lunetta Prosecco and Chambord. Each Spa-Tini cocktail are $14.
“The Spa-Tini’s were created to offer our guest a lower calorie alternative to some of their favorite drinks as well as develop some fresh new flavor profiles,” says Tylor Field, III. “I believe the Spa-Tini’s enhance our already stellar menu of hand crafted signature drinks.”
Recipes are available upon request.
Morton’s The Steakhouse’s Florida restaurants are located at:
-Fort Lauderdale
500 East Broward Blvd.
954-467-9720
-Boca Raton
5050 Town Center Circle
561-392-7724
-West Palm Beach
777 South Flagler Drive
561-835-9664
-Orlando
7600 Dr. Phillips Blvd.
407-248-3485
-Jacksonville
1510 Riverplace Blvd.
904-399-3933
For more information, visit http://www.mortons.com.
About Morton’s Wine & Spirits Program
Morton’s Wine & Spirits program consists of ongoing events and initiatives designed to provide guests with incredible wine experiences at each of Morton’s worldwide locations. The program is lead by “Morton’s Sommelier Team,” a group of 12 handpicked wine and spirits experts who have passed the first level test of the Guild of Master Sommeliers and work together to create Morton’s wine and spirits programming under the guidance of Tylor Field. Ongoing 2011 initiatives include Morton’s Bar 12•21 with its value-priced menu of Bar Bites and Power Hour in select locations, Celebrity Server events with top PGA TOUR golfers as part of Morton’s new PGA TOUR partnership and Prime Events at Morton’s — a series of special events and cooking demonstrations that includes Scotch tastings, wine blending receptions and Morton’s Master Classes.
*About Morton’s *
Morton’s Restaurant Group, Inc. is the world’s largest operator of company owned upscale steakhouses. Morton’s steakhouses have remained true to its founders’ original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.
The Company owns and operates 77 Morton’s steakhouses located in 64 cities in 26 states, and in Puerto Rico and six international locations (Toronto, Singapore, Hong Kong, Macau, Shanghai and Mexico City), as well as Trevi, a Las Vegas Italian restaurant.