Morton’s The Steakhouse Celebrates Mother’s Day With Special Three-Course Menu
South Florida (Apr. 19, 2010) – This Mother’s Day, treat mom like a queen at Morton’s The Steakhouse. On Sunday, May 9, Morton’s The Steakhouse’s Fort Lauderdale, Boca Raton and West Palm Beach locations will offer a specially-priced delicious three-course Mother’s Day menu for $59 per person from 3 p.m. until 9 p.m. The Mother’s Day menu is as follows. The a la carte menu also will be available.
Salad (choice of)
Morton’s Salad, Morton’s Blue Cheese Dressing, Chopped Egg, Anchovies
Caesar Salad, Classic Dressing
Entree (choice of one)
Single Cut Filet Mignon, Bearnaise Sauce
Filet Oskar, Asparagus, Jumbo Lump Crab, Bearnaise Sauce
Broiled Salmon Fillet, Chef’s Beurre Blanc Sauce
Colossal Shrimp Alexander, Beurre Blanc Sauce
Chicken Christopher, Garlic Beurre Blanc Sauce
Select One Vegetable or Potato
Creme Brulee or Double Chocolate Mousse
Morton’s The Steakhouse’s Palm Beach and Broward county locations are located at:
– Boca Raton
5050 Town Center Circle
– Fort Lauderdale
500 East Broward Boulevard
Morton’s Mothers Day Menu
– West Palm Beach
777 South Flagler Drive
For more information, please visit http://www.mortons.com.
*About Morton’s *
Morton’s Restaurant Group, Inc. is the world’s largest operator of company-owned upscale steakhouses. Morton’s steakhouses have remained true to its founders’ original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.
The Company owns and operates 76 Morton’s steakhouses located in 64 cities in 27 states, and in Puerto Rico and five international locations (Toronto, Singapore, Hong Kong, Macau, and Mexico City), as well as one Italian restaurant.