Mother’s Day Celebration at Morton’s The Steakhouse Features Spectacular Three-Course Menu
SOUTH FLORIDA (April 18, 2011) – Mom’s the word at Morton’s The Steakhouse this Mother’s Day. On Sunday, May 8, Morton’s The Steakhouse’s Fort Lauderdale, Boca Raton and West Palm Beach locations will offer a specially-priced delicious three-course Mother’s Day menu for $59 per person from 3 p.m. until 9 p.m., as well as a Mother’s Day cocktail for $14. The Mother’s Day menu is as follows. Morton’s famous a la carte menu also will be available.
Salad (choice of)
Morton’s Salad, Morton’s Blue Cheese Dressing, Chopped Egg, Anchovies
Caesar Salad, Classic Dressing
Entree (choice of one)
Single Cut Filet Mignon, Bearnaise Sauce
Filet Oskar, Asparagus, Jumbo Lump Crab, Bearnaise Sauce
Broiled Salmon Fillet, Chef’s Beurre Blanc Sauce
Colossal Shrimp Alexander, Beurre Blanc Sauce
Chicken Christopher, Garlic Beurre Blanc Sauce
Select One Vegetable or Potato
Creme Brulee or Double Chocolate Mousse
Morton’s The Steakhouse’s Broward and Palm Beach County locations are located at:
– Fort Lauderdale
500 East Broward Boulevard
– Boca Raton
5050 Tow Center Circle
– West Palm Beach
777 South Flagler Drive
For more information, please visit www.mortons.com.
Morton’s Restaurant Group, Inc. is the world’s largest operator of company owned upscale steakhouses. Morton’s steakhouses have remained true to its founders’ original vision of combining generous portions of high quality food prepared to exacting standards with exceptional service in an enjoyable dining environment.
The Company owns and operates 77 Morton’s steakhouses located in 64 cities in 26 states, and in Puerto Rico and six international locations (Toronto, Singapore, Hong Kong, Macau, Shanghai and Mexico City), as well as Trevi, a Las Vegas Italian restaurant.