~Celebrate St. Patrick’s Day at TooJay’s between now and March 26~
TooJay’s, the restaurant known for its generous servings of homemade, New York-deli favorites, brings the luck of the Irish with festive menu items in a month-long celebration of St. Patrick’s Day.
From now to March 26, TooJay’s will offer signature Irish dishes such as the Traditional Corned Beef and Cabbage Dinner and the Famous Murphy’s Seafood Chowder. The seasonal favorite Chocolate covered Irish Cream Cheesecake is also a delectable addition to TooJay’s famous bakery.
TooJay’s can also cater St. Patrick’s Day fare – perfect for home or office celebrations. In addition, they offer an extensive catering menu of hand-crafted favorites including piled-high sandwich platters with sliced-to-order meats, gourmet hors d’oeuvres, hot entrées, salads and desserts.
Founded in 1981, TooJay’s has grown to 28 restaurants throughout Florida and currently serves guests in Palm Beach and Broward counties, the Treasure Coast, the West Coast of Florida, the Orlando area, The Villages, the Space Coast and Polk County.
TooJay’s is ranked eighth in the country for Family Dining by Consumer Reports and received the 2016 Best of South Florida Award for Best Deli from the Sun Sentinel, as well as two Foodie Awards for Best Deli and Best Take-Out from the Orlando Sentinel.
For more information about TooJay’s, visit TooJays.com. Follow TooJay’s at twitter.com/therealTooJays and instagram.com/toojaysdeli or visit the Facebook fan page, which has over 70 thousand fans, and become a fan at facebook.com/TooJaysDeli.